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Crazy Corn

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“Corn-on-the Cob with a twist. Was given to my family from a friend who was from El-Salvidor. We love it and eat it all the time.”
READY IN:
25mins
SERVES:
12
YIELD:
12 ears of corn
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil a pot of water. While waiting for water to boil husk the corn. Cook corn for at least 20 minutes. Allow to cool for a minute or two. When ready to serve take a butter knife and spread on Mayo, then mustard and sprinkle with cheese. Use your own judgement.

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