“Corn bread with corn in it”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can creamed corn
  • 1 (15 ounce) can whole corn (undrained)
  • 2 (8 1/2 ounce) boxes Jiffy cornbread mix
  • 1 cup butter
  • 16 ounces sour cream
  • 2 large eggs

Directions

  1. Mix altogether and place in a 13 x 9 dish.
  2. Bake at 350 degrees.

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