Crazy Cornbread
"This is a bit different cornbread with the addition of pumpkin and red beans! Great side to a bowl of chili or to a main dish salad"
- Ready In:
- 50mins
- Ingredients:
- 15
- Yields:
-
12 squares
- Serves:
- 12
ingredients
- 1 1⁄4 cups yellow cornmeal
- 1 1⁄4 cups white flour
- 4 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 teaspoon chili powder
- 2 eggs
- 1 cup milk
- 1 cup cooked pumpkin
- 2 tablespoons oil
- 2 tablespoons honey
- 3⁄4 cup diced green pepper
- 1⁄3 cup diced red onion
- 2 garlic cloves, minced
- 3⁄4 cup canned red beans, drained
- 1 cup shredded cheddar cheese (or your choice)
directions
- Preheat oven to 325.
- Combine the first 5 ingredients.
- In a second bowl mix eggs, milk, pumpkin, oil and honey.
- Stir the wet into the dry.
- Stir in the veggies and beans.
- Pour into a greased 9 x 13 pan.
- Sprinkle the cheese on top.
- Bake for 25- 30 minutes.
- Watch and you may need to cover with tinfoil, so cheese doesn't get overdone.
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