Crazy Crunch

"courtesy of HungryMonster.com"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
7
Yields:
1 3/4 lbs
Advertisement

ingredients

Advertisement

directions

  • Spread popcorn and nuts in shallow roasting pan; set aside.
  • Mix together sugar, margarine and corn syrup in 2-quart saucepan; cover and cook over medium heat, stirring constantly, until mixture boils.
  • Continue boiling, stirring occasionally, until temperature on candy thermometer reaches 290 F., or until small amount of syrup dropped into very cold water separates into threads which are hard but not brittle.
  • Remove from heat and stir in vanilla; pour over popped corn mixture, stirring to coat well.
  • Spread out to cool. Break into pieces and store in tightly covered container.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes