Crazy Crust Cobbler

Name: Crazy Crust Cobbler
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 cup sugar; 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup margarine; 1 egg; 1 (21 ounce) can fruit pie filling

Submitted by Jazz Lover

"This is one of the easiest and most wonderful cobbler recipes you will ever make. I have been making this for about 20 years and it never fails to get rave reviews especially when served warm with vanilla ice cream! Our favorite is peach."

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Ready In:: 1hr 10mins
Ingredients:: 7
Serves:: 8

ingredients

1 cup sugar
1 cup flour
1 teaspoon baking powder
¹⁄₂ teaspoon salt
¹⁄₂ cup margarine
1 egg
1 (21 ounce) can fruit pie filling

directions

Sift sugar, flour, baking powder and salt together.
Mix in melted margarine.
Add egg and mix.
Pour fruit into ungreased 8 inch square pan.
Pour batter over fruit.
Bake at 350 degrees for about 1 hour.
Test topping with a toothpick after 50 minutes to test for doneness.

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Reviews

This was a great Cobbler. I made Cherry. The crust tastes like a cookie! Yum Yum! I agree that you must serve it warm with ice cream.

FourthDeeJay
This is easy and delicious. Serve with ice cream is a must. I made apple with a dulce de leche ice cream. YUM!

KelBel