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Crazy Crust Cobbler

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“This is one of the easiest and most wonderful cobbler recipes you will ever make. I have been making this for about 20 years and it never fails to get rave reviews especially when served warm with vanilla ice cream! Our favorite is peach.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift sugar, flour, baking powder and salt together.
  2. Mix in melted margarine.
  3. Add egg and mix.
  4. Pour fruit into ungreased 8 inch square pan.
  5. Pour batter over fruit.
  6. Bake at 350 degrees for about 1 hour.
  7. Test topping with a toothpick after 50 minutes to test for doneness.

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