Crazy Crust Pie
"This really, really works! A fast way to make dessert."
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
1 9inch pie
ingredients
- 1 cup flour
- 3⁄4 cup sugar
- 2⁄3 cup shortening (not oil)
- 2 tablespoons water
- 1 teaspoon baking powder
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1 egg
- 1 can pie filling (cherry or apple)
directions
- Combine all ingredients EXCEPT pie filling with a mixer for two minutes.
- Pour into 9 inch pie pan.
- Make a hole in the center and pour the pie filling in.
- Sprinkle the cinnamon over the top and bake in a 350ºF.
- oven for 40 to 45 minutes.
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Reviews
-
This tasted pretty good. But I have to say it wasnt at all what I thought it was. The crust didnt "pour" into the pie pan, but I had to spread it out. Then while cooking it it dripped over the sides, so make sure you put it on a baking sheet to cook it. And also it was kinda gooey, but it still tasted great! Thanks! -
This turned out good i used a large pie pan glass and i baked it till it was real brown made it crispy like cookie crust I did a diffrent topping on this I used 1/2 pkg cream cheese whipped till smooth with 3/4 cup milk then dumped in 1 small pkg vanilla instant pudding and whipped till smooth then fold in about 1/2 of small cool whip this is poured on over top and spread out this was about as cood as it gets thanks for the good pie -
Great tasting pie. I used apple pie filling and it was really good. I also had to spread the dough instead of pouring, but I put it in a shallow round casserole dish instead of a pie plate, so I didn't have the problem of it spilling over. I will make this again, simply because it was so tasty and quick and easy to make.
RECIPE SUBMITTED BY
Miss Annie
United States
