Crazy Crust Sausage Pizza

"I think I got this recipe as a freebie when I bought sausage. It is similar to the bisquick crazy-crust pies. DD made this at her 'girls only' movie night. She used about 3/4 lb. sweet Italian sausage, omitted the mushrooms (personal preference) and added some sliced pepperoni over the sauce. The girls loved it! "
 
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Ready In:
55mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Heat oven to 425 degrees.
  • In a large skillet, brown sausage; drain.
  • Lightly grease a 14 or 12-inch pizza pan and dust with flour or cornmeal.
  • Lightly spoon flour into measuring cup; level off.
  • In small bowl, combine flour, salt, Italian seasoning, pepper, eggs and milk; blend until smooth.
  • Pour batter into prepared pan; tilting pan so batter covers bottom.
  • Layer topping of meat mixture, onion and mushrooms over batter.
  • Bake on low rack in oven for 25 to 30 minutes or until pizza is deep golden brown (Deep brown gives a crisp crust).
  • Combine tomato sauce and oregano; drizzle on pizza and sprinkle with cheese.
  • Return to oven and bake for 10 to 15 minutes.

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Reviews

  1. A quick and easy way to have pizza without a delivery charge, I will be making this again and trying different combos, maybe chicken and spinach with alfredo sauce.
     
  2. Sausage lovers will enjoy this pizza. It is a very easy recipe that requires minimal prep and would be excellent for a weeknight. I used my homemade spaghetti sauce instead of the tomato sauce / oregano mixture. I also omitted the fresh mushrooms because I didn't have any on hand. In the future, I would include the mushrooms and also add some diced green peppers. I only used 1 pound of bulk sausage, but still found the sausage flavor to be a bit over powering. This could be attributed to the type of sausage that I used, also. Thanks for posting.
     
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RECIPE SUBMITTED BY

I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!
 
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