Crazy Crust Sausage Pizza
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 1⁄2 lbs bulk pork sausage
- 1 cup unbleached flour
- 1 teaspoon salt
- 1 teaspoon italian seasoning or 1 teaspoon oregano
- 1⁄8 teaspoon pepper
- 2 eggs
- 2⁄3 cup milk
- 1⁄4 cup chopped onion
- 4 ounces sliced fresh mushrooms, if desired
- 1 (8 ounce) can tomato sauce
- 1 -2 teaspoon oregano leaves
- 1 cup shredded mozzarella cheese
directions
- Heat oven to 425 degrees.
- In a large skillet, brown sausage; drain.
- Lightly grease a 14 or 12-inch pizza pan and dust with flour or cornmeal.
- Lightly spoon flour into measuring cup; level off.
- In small bowl, combine flour, salt, Italian seasoning, pepper, eggs and milk; blend until smooth.
- Pour batter into prepared pan; tilting pan so batter covers bottom.
- Layer topping of meat mixture, onion and mushrooms over batter.
- Bake on low rack in oven for 25 to 30 minutes or until pizza is deep golden brown (Deep brown gives a crisp crust).
- Combine tomato sauce and oregano; drizzle on pizza and sprinkle with cheese.
- Return to oven and bake for 10 to 15 minutes.
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Reviews
-
Sausage lovers will enjoy this pizza. It is a very easy recipe that requires minimal prep and would be excellent for a weeknight. I used my homemade spaghetti sauce instead of the tomato sauce / oregano mixture. I also omitted the fresh mushrooms because I didn't have any on hand. In the future, I would include the mushrooms and also add some diced green peppers. I only used 1 pound of bulk sausage, but still found the sausage flavor to be a bit over powering. This could be attributed to the type of sausage that I used, also. Thanks for posting.
RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!