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Crazy Easy Corn (On the Cob)

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“Corn on the cob barbecued to sweet perfection in it's own husk. Non corn enjoyers have loved this tasty recipe. Try serving with Simply Grilled or Baked Potatoes for a great BBQ'd feast!”
4-8 cobs

Ingredients Nutrition

  • 4 corn on the cob (with husks)
  • 4 tablespoons garlic butter (room temperature, divided 4 ways)
  • 4 teaspoons seasoning salt (divided 4 ways)
  • 2 teaspoons ground black pepper (divided 4 ways)


  1. - Pull husks down without removing them. Pull off the silk and throw out. Stand corn up in a bowl cover the pulled down husks and soak in water for 10-15 minutes.
  2. - Hold the cob at the end and spread 1 tablespoon of garlic butter (each cob), sprinkle with salt and pepper.
  3. - Pull husks back up over cob.
  4. - Roll each cob in a sheet of foil twisting on the ends.
  5. - BBQ or Bake (in oven place on a baking sheet) 350 degrees for 20-25 minutes (turning every 5 minutes).
  6. - Remove foil and husks, discard and enjoy.
  7. *All steps can be done ahead of time up to cooking (refrigerate until ready to cook). This is a great time saver for camping, company or just because.
  8. *Depending on your taste you could also sprinkle on a small amount of cumin OR smoked chili powder.
  9. Terrific pared up with recipe#369273.

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