“These hearty meatballs in a sweet and savoury sauce makes a crowd pleasing appetizer or delicious main course served on rice.”
40 small meatballs

Ingredients Nutrition


  1. CRAZY FOR GLAZE SAUCE; Thoroughly mix all glaze ingredients together in a bowl untl combined. Extra glaze can be frozen or stored in refrigerator up to 1 week.
  2. MEATBALLS: Combine beef, eggs, oats and onion soup mix. Knead mixture together. Sahpe into 1-inch balls and place on baking sheet lined with parchment paper.
  3. heat oil on medium-high heat in a large deep nonstick skillet. Add meatballs and cook for 3-5 mintues or until brown. Do this in two batches if necessary. Return all meatballs to slillet.
  4. Combine 1 cup Crazy for Glaze sauce and stock. Add to meatballs and bring to a boil. Reduce heat and simmer gently, uncovered for 10-15 minutes or until meatballs are cooked.
  5. NOTE: Serve this with rice for a main course.
  6. To serve this as an appetizer, pile meatballs on a platter with the skewers coming out at all angles.

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