“If you have never tried couscous, you do not know what you are missing. Not only is it healthy, it is very tasty.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a pan with vegetable spray.
  2. Add onions, garlic, and mushrooms and cook for about 5 minutes till tender.
  3. Add tomatoes, oregano and cumin.
  4. Cook for 1 minute.
  5. Stir in broth and red pepper flakes.
  6. Bring to boil.
  7. Stir in couscous and parsley.
  8. Remove from heat and let stand 5 minutes.
  9. Fluff with a fork and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: