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“These are so fast and easy. Something a little different for breakfast. They are wonderful with maple syrup drizzled on top, and no need to butter.”
READY IN:
20mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in 9 by 13 pan in 425° oven.
  2. Meanwhile place all ingredients in a blender and blend well.
  3. Leave pan in oven with butter and pour batter over butter.
  4. Carefully close oven and cook 15-20 minute.
  5. Pancake should rise up and get golden brown. When you take it out of the oven it will fall.

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