“A delicious and slightly zany take on your usual meat patties... really great for burgers.”
READY IN:
30mins
SERVES:
6-8
YIELD:
12-20 Patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything together in a large bowl with your hands (this gets the best mix of ingredients).
  2. If mixture still too dry, add more milk, if too wet add more breadcrumbs.
  3. Make patties from mixture, taking care not to place too close together.
  4. Refrigerate until used, or grill/BBQ/bake immediately.

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