Crazy Pumpkin Zucchini Muffins

“I needed to use up some zucchini here at work. Upon looking for recipes I liked the sounds of two and mixed them. We had pineapple and canned pumpkin that needed to be used up so I did just that.”
READY IN:
1hr 5mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F and grease and flour two loaf pans.
  2. Mix eggs, sugar, pumpkin, melted butter, vanilla, lemon extract, applesauce and pineapple together in a bowl.
  3. In separate bowl mix together the dry ingredients. Then combine the wet ingredients and mix well.
  4. Stir in the zucchini until well blended.
  5. Scoop batter into the baking loaf pans until evenly divided.
  6. Bake 45-50 minutes or until done to your liking. I like to leave them in and let the tops get very brown.

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