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“I posted this recipe for the request of those that are asking what crazy salt is, Curry Dip II. A recipe I adopted. You can add 1 teaspoon of MSG which I'm not a fan of. This are made with dried herbs. Keep this along side the range to use as a salt substitute as needed. It keeps the salt intake down, because when you go to use a teaspoon of salt and use this in its place it you really are using just 1/2 a teaspoon salt. That is a good thing! And Great flavor! Makes a nice gift placed in a pretty jar with a ribbon.”
READY IN:
5mins
SERVES:
50
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients in your food blender or coffee grinder.
  2. Blend until it is a fine powder.

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