Crazy Spicy Chicken
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 29 ounces diced tomatoes, Drained, 2 - 14 . 5 oz cans
- 1 cup mango, Chopped
- 1 large vidalia onion
- 4 serrano peppers, Medium sized
- 1⁄2 teaspoon white pepper
- 1⁄2 teaspoon yellow mustard, Ground
- 1 1⁄2 teaspoons curry powder, Yellow
- 1⁄4 teaspoon salt
- 6 tablespoons butter
- 3 lbs boneless chicken
- 2 lbs asparagus (optional)
- 4 cups basmati rice
directions
- In a fry pan with 3 Tbsp butter, cook chicken until approximately 75% cooked
- Cube chicken breasts into ½ to ¾ inch cubes and set aside.
- Peel mango(s) and chop until you get a cup or slightly more.
- Split open the Serrano peppers and remove the seeds and membrane.
- Slice peppers into ¼ inch pieces.
- Chop Vidalia onion.
- In a 4 ½ to 6 quart pan, place the chicken cubes, mangos, Serrano peppers and Vidalia onion in the pan.
- After draining excess liquid, add diced tomatoes, white pepper, mustard, salt and curry to the pot and cook for 45 minutes on low-medium heat.
- Cook the Basmati rice per instructions.
- Cook Asparagus (Preferred to be grilled, but steamed is good too). Cover Asparagus with the remaining butter.
- Once everything is completed, plate rice then Asparagus, and then spicy chicken mixture from the pot on top. Eat and enjoy.
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RECIPE SUBMITTED BY
Michael Kinsel
Kailua, Hawaii