Cream and Walnut Pasta Sauce
- Ready In:
- 13mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 6
ingredients
- 1 cup walnuts
- 1 garlic clove
- 4 tablespoons olive oil
- 1⁄2 cup heavy cream
- 1⁄2 warm water, as needed
- salt, to taste
directions
- Place walnuts, garlic and oil in a food processor and process into a paste, adding up to 1/2 cup of warm water, throught the feeder tube, to thin down the paste.
- Spoon mixture into a bowl and add the cream. Beat well to mix, then season to taste.
- Add to pasta, and thin out with pasta water, if needed. Enjoy!
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RECIPE SUBMITTED BY
Whats to tell? I look to cook!