Cream Biscuits

Name: Cream Biscuits
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 30 biscuits, 12 serving(s)
Ingredients: 4 cups all-purpose flour; 2 tablespoons baking powder; 1 teaspoon salt; 2 tablespoons sugar; 2 1/2 cups whipping cream; 1/4 cup butter or 1/4 cup margarine, melted

Submitted by Leslie Criswell

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Ready In:: 24mins
Ingredients:: 6
Yields:: 30 biscuits
Serves:: 12

ingredients

4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2 tablespoons sugar
2 ¹⁄₂ cups whipping cream
¹⁄₄ cup butter or 1/4 cup margarine, melted

directions

Combine first 4 ingredients; add whipping cream, stirring until dry ingredients are moistened.
Turn dough out onto a well-floured surface, and knead 10 to 12 times.
Roll dough to 1/2-inch thickness.
Cut with a 2-inch biscuit butter.
Place on lightly greased baking sheets; brush with melted butter.
Bake at 425ºF for 12 to 14 minutes.

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Reviews

These were great. Nice and simple. I ended up improvising b/c I didn't have cream like I thought I did. I used double cream and milk instead. They worked well, tasted good and I bet would taste even better if I had the right ingredients! Thanks for the recipe. :o) I'll be trying them again.

_Ally_