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Cream Cake Dessert

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READY IN:
1hr
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cake mix, pudding, and shortening on low speed until crumbly.
  2. Add the water and eggs.
  3. Beat on medium for 2 minutes.
  4. Pour into a greased and floured 9x13 pan.
  5. Bake a 350 degrees for 30-35 minutes.
  6. Cool for 10 minutes.
  7. In a saucepan combine flour and milk until smooth.
  8. Bring to a boil.
  9. Cook and stir for 2 minutes or until thickened.
  10. Cool completely.
  11. Cream butter, shortening, sugar, vanilla, and salt.
  12. Beat in milk mixture until sugar is disolved, about 5 minutes.
  13. Split cake into 2 horizontal layers.
  14. Spread filling over the bottom layer.
  15. Replace top layer.

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