Cream & Cheddar Cheese Sausage Balls
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
24 Balls
ingredients
- 1 lb country sausage (Neese's hot or regular)
- 8 ounces cream cheese
- 1 1⁄4 cups Bisquick
- 4 ounces cheddar cheese, shredded
directions
- Mix all ingredients well. A dough hook on a Kitchen Aid mixer works well or you can use your hands.
- Roll into 1" balls.
- Bake @ 400° for 20-25 minutes, until golden brown.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.