STREAMING NOW: Tia Mowry At Home

Cream Cheese Almond Pound Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This cake is so buttery delicious! Add in some dried cranberries or dried cherries for the holidays!”
READY IN:
1hr 35mins
YIELD:
1 CAKE
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 325°F (set oven rack to second-lowest position).
  2. Generously grease a tube or bundt pan with softened shortening.
  3. Coat/sprinkle the insides of the pan with about 1/4 -1/3 cup ground almonds.
  4. In a medium bowl, cream the butter and cream cheese until fluffy.
  5. Add in the sugar and beat for about 3-4 minutes.
  6. Add in the eggs and extract, beat until well combined.
  7. In another bowl, sift together flour, salt and baking powder.
  8. Add the flour mixture to the creamed mixture and beat well.
  9. Add in about 1/2 cup ground almonds and mix well to combine.
  10. Carefully spoon the batter into pan on top of the almonds.
  11. Bake for about 1 hour and 15 minutes (careful not to over bake).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: