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Cream Cheese and Avocado Salad

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add 1 teaspoon vinegar from Italian peppers to cream cheeseand mix well in afood processor or blender.
  2. Add pimentospeppersand black olives.
  3. Peel seed and cut the Avocadosin half.
  4. Coat with lemon juice.
  5. Fill the cavity with cream cheese mixture.
  6. Refrigerate for 1 hour.
  7. Serve on lettuce leaves.

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