Cream Cheese and Avocado Salad

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Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Add 1 teaspoon vinegar from Italian peppers to cream cheeseand mix well in afood processor or blender.
  • Add pimentospeppersand black olives.
  • Peel seed and cut the Avocadosin half.
  • Coat with lemon juice.
  • Fill the cavity with cream cheese mixture.
  • Refrigerate for 1 hour.
  • Serve on lettuce leaves.

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RECIPE SUBMITTED BY

Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001. 7/19/05 Took in a Stray Cat! His name is ROCKY. I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??
 
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