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Cream Cheese and Chive Mashed Potatoes (Low-Fat)

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“From Low-Fat Meals, this potato dish doesn't taste low-fat.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan over high heat, boil potatoes in 2 inches of water about 12 minutes, or until tender; drain thoroughly.
  2. Shake potatoes in pan 1 to 2 minutes over low heat to dry thoroughly.
  3. Mash potatoes with electric mixer or potatoe masher. (Do not overbeat).
  4. Mix in cheese until melted.
  5. Mix in milk and chives.
  6. Season with salt and pepper.
  7. Stir gently over low heat just until heated through.

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