Cream Cheese and Chive Potatoes
"This recipe basically came from a desperate week just before payday. I threw together a few items in my fridge, and was quite thrilled with the results. I hope you enjoy as much as we did."
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 4 medium potatoes
- 4 -6 ounces cream cheese with chives
- 1⁄4 cup milk
- 1 tablespoon butter
- 2 tablespoons bacon bits
directions
- Cut potatoes into small chunks and place in baking dish (8x8).
- In small bowl mix butter, cream cheese, and milk and pour over potatoes, stir to coat.
- Sprinkle with bacon bits.
- Cover with foil.
- Bake 350 for 50-60 min.
- Stir once or twice while baking.
- Enjoy!
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Reviews
-
These potatoes were a huge hit - everyone loved the cream cheese/chive flavor. They were also super easy to make. Made for Fall 2012 Pick A Chef.
RECIPE SUBMITTED BY
I am 27 years old and currently living in NC, but grew up in AZ and became a transplant to the South when I joined the military as an RN. I have traveled to more than 24 countries, all before I joined the military ironically enough...I started when I was 14 going on mission trips all over the world and have a passion to serve God and people. As one might assume after all my travels I love to try out new foods no matter how scary they sound. I recently got married (March 12, 2005) and am having fun trying out new recipes on my husband, who doesn't seem to mind at all!
