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Cream Cheese and Chive Sauce (For Veggies)

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“This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli or asparagus!”
READY IN:
10mins
YIELD:
1 1/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir cream cheese and milk over low heat til smooth.
  2. Stir in rest of ingredients.
  3. Serve over veggie of choice.
  4. Makes 1 1/3 cups.

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