Cream Cheese and Crab Spread

“Cream cheese and crab are two of my favorite ingredients. I would use chipotle as the hot pepper sauce. The servings yield is for cracker appetizer size.”
READY IN:
40mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 1 (6 ounce) package frozen crabmeat, thawed,drained,and chopped,reserving 2 tbsps. liquid
  • 2 tablespoons minced white part green onions
  • 1 teaspoon lemon juice
  • 14 teaspoon salt
  • 18 teaspoon hot pepper sauce
  • 14-13 cup sliced almonds

Directions

  1. In mixer, beat until creamy: cheese, reserved liquid, onion, lemon juice, salt and hot pepper sauce.
  2. Stir in crab meat.
  3. Turn into shallow greased baking dish.
  4. Sprinkle with almonds.
  5. Bake uncovered in preheated 350° F oven 20 to 30 minutes or until bubbly.
  6. Serve hot as a spread on bread rounds or crackers.

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