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Cream Cheese and Crab Wontons

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“Cream cheese and crab filled wontons.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet melt butter over med heat.
  2. Add crab and onion.
  3. When well heated and starting shred, remove from heat.
  4. Place cream cheese in medium-sized mixing bowl.
  5. Add garlic powder and pepper.
  6. Pour heated crab and onion mixture; combine well.
  7. In a frypan heat vegetable oil (medium-high).
  8. Spoon small amounts into wonton wrappers.
  9. Fold up and drop into heated oil.
  10. Cook until golden brown.
  11. Serve warm with sweet and sour sauce.

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