Cream Cheese and Crab Wontons
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 (8 ounce) package cream cheese
- 1⁄4 lb imitation crabmeat
- garlic powder
- pepper
- 1 tablespoon minced onion
- 1 (16 ounce) package wonton wrappers
- 1 teaspoon butter or 1 teaspoon margarine
- 2 tablespoons vegetable oil
- sweet and sour sauce (optional)
directions
- In a skillet melt butter over med heat.
- Add crab and onion.
- When well heated and starting shred, remove from heat.
- Place cream cheese in medium-sized mixing bowl.
- Add garlic powder and pepper.
- Pour heated crab and onion mixture; combine well.
- In a frypan heat vegetable oil (medium-high).
- Spoon small amounts into wonton wrappers.
- Fold up and drop into heated oil.
- Cook until golden brown.
- Serve warm with sweet and sour sauce.
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RECIPE SUBMITTED BY
I'm currently a preschool teacher. I have been in this field for 16 years. I'm still single and I love to entertain. I spend the majority of my freetime with friends and family. I love to shop, cook, and to read. I'm captivated by all sorts of cuisines. I enjoy sharing recipes with my friends and family. Food + Family = Fun