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Cream Cheese and Jalapeno Tortillas

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“Fun Appetiser for Parties and Picnics! These are sure to spice up your get together.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 16 ounces cream cheese, softened
  • 12 large flour tortillas
  • 12 jar pickled jalapeno chili, diced (nacho ones)
  • 1 small serrano pepper, finely minced (optional)
  • 4 green onions, finely diced (tops too)
  • 14 teaspoon garlic salt
  • 14 teaspoon Season-All salt
  • 4 slices deli peppered turkey breast, finely chopped
  • 1 -4 tablespoon pickled jalapeno juice

Directions

  1. Mix together jalapenos, turkey, onion, and seasonings. Add serrano pepper, if you want these spicy.
  2. Blend in softened cream cheese, add jalapeno juice to thin cream cheese.
  3. Spread the mixture in a thin layer on each tortilla.
  4. Roll up tortillas.
  5. Place rolled up tortillas back into the plastic tortilla bag.
  6. Secure bag with a twisty tie.
  7. Refrigerate overnight.
  8. Slice rolls into 1/4 inch pieces and you are ready to serve.
  9. The rolls can be frozen and sliced before serving.

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