Cream Cheese and Jam Breakfast Spread
photo by Mamas Kitchen Hope
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
2 cups
- Serves:
- 16
ingredients
- 8 ounces cream cheese, softened (regular or light)
- 8 ounces butter, softened
- 4 -6 tablespoons jam, any kind (I use half strawberry and half blackberry)
directions
- Cream together the cream cheese and butter until well mixed.
- Add jam to your taste.
- Do not overmix or it will separate like when you add eggs to butter.
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Reviews
-
I made this without the butter, it was delicious.<br/>I took the cream cheese right out of the fridge, and since I was too impatient to allow it to come to room temp, nuked it for about 40 seconds then added 3-4 T cherry jam and mixed with hand mixer. There were some small particles of cream cheese so I nuked it for about 20 seconds more, mixed again and it came out perfectly smooth.
-
Hello Cookin-jo, we just loved this Cream Cheese and Jam Breakfast Spread! It came together very easily -- I have used seedless Strawberry, Raspberry, & even Grape -- it was wonderful and I made it in less than 5 minutes. Both the cream cheese and butter were room temperature, so it was a cinch! I am tempted to add toasted cashew pieces to the mix, maybe next time. Thanks for posting, Diane :)
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RECIPE SUBMITTED BY
I was born in a small Canadian prairie town but was raised in the city. Country living appeals to me more and more and now I think I have the best of both worlds, living just outside the city but within a 30 minute drive from downtown.
I enjoy the wildlife I see out my kitchen window and my vegetable and flower gardens in the summer. And I love cooking with the produce from my garden, although there always seems to be too much at once. Learning to can became a necessity with all those beautiful vegetables and I now really enjoy making pickles, relish, salsa, jams and whatever else strikes my fancy.
I have 2 teenage sons and cooking to suit everyone's taste is always a challenge. Recipezaar has certainly made life easier in that regard, with so many great recipes to choose from.
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