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Cream Cheese and Pumpkin Muffins

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“Found this recipe on the "Home Cooking" website. Sounds scrumptious!!! Warm and inviting on a cold winter day!!!”
READY IN:
42mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F.
  2. Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
  3. Mix eggs, pumpkin, milk and oil.
  4. Stir in remaining ingredients (except cream cheese filling) just until flour is moistened.
  5. Fill muffin cups 2/3 full.
  6. Cream Cheese Filling: Mix cream cheese, sugar and milk until smooth.
  7. Divide Cream Cheese Filling among muffins, placing about 1 teaspoon on top of each; swirl with knife.
  8. Bake 20 to 22 minutes or until golden brown.
  9. Immediately remove from pan.

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