Cream Cheese and Red Pepper Pinwheels
"Such a great appetizer! A good friend gave me the recipe and you can never make enough of these."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 (8 ounce) package cream cheese, softened
- 1 red bell pepper, seeded and minced fine or run through a food processor
- 1 (1 ounce) packet dry good seasonings zesty Italian salad dressing mix
- grated parmesan cheese
directions
- Open the rolls and separate into four rectangles. Pinch the seams closed.
- Mix the cream cheese, and rest of ingredients (except the parmesan cheese). Spread over the roll dough to 1/4 inch from the ends.
- Roll up starting at the short end.
- Slice 6-8 rounds.
- Sprinkle with parmesan cheese.
- Bake at 375 for 15 minutes or until light golden brown on top.
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Reviews
-
This was a really delicious appetizer! I made this for a football game snack and they were gone within no time!!! Will be making these again!Thanks for posting.. Made for PAC 08'
RECIPE SUBMITTED BY
plannermom
Pflugerville, TX
<p>I'm a pretty busy gal. I've got a wonderful husband and two little girls. We share our home with wonderful dogs, two Weimaraners, a Boxer and a French Bulldog. I work full-time outside of the home and then come home to tons of hobbies, one of them being cooking. <br />I love baking and really want to get better at it. I'm also hoping to get more organized during dinner time so I'm not at a loss when it gets to be dinner time. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
