Cream Cheese and Salmon Pinwheels
"These are simple and tasty pinwheel appetizers. The spread can also be used to make tea sandwiches."
photo by Perfect Pixie
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
30
ingredients
- 1 (8 ounce) package cream cheese
- 2 -3 ounces smoked salmon, torn into small pieces
- 1⁄2 large onion, finely minced
- 1 loaf of large uncut white bread or 1 loaf whole wheat bread
- mayonnaise, to taste for spreading bread
directions
- In a small bowl, thoroughly mix cheese, salmon and onion.
- Cut crusts off bread, and cut several thin, long slices.
- With a rolling pin, flatten bread so that it's easy to roll.
- Spread each long slice with mayonnaise, then spread on the cream cheese and salmon mixture.
- Roll each slice lengthwise like a jelly roll, slowly and carefully to make it as tight or pressed as possible.
- Cover with wax paper or saran wrap and wrap with kitchen string so it'll keep its shape.
- Store in fridge so it can chill and set.
- When ready to serve, slice into thin pinwheels.
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Reviews
-
Very lovely, was well liked. Made this as a sandwich as Dad wasn't fond on having a pinwheel as he is very fusy. Will make again. Thanks for posting. Miss Pixie x x x :D
RECIPE SUBMITTED BY
Stella Mae
United States
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