Cream Cheese and Salmon Smorrebrod

“If using salted salmon it can be purchased at a delicatessen.”
READY IN:
15mins
YIELD:
8 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut crusts from bread.
  2. Spread 1 teaspoon butter on each piece of bread, covering completely.
  3. Cut each buttered slice in half crossswise; trim to make 4 X 2 rectangles.
  4. Spread each with cream cheese, covering completely.
  5. Top each with salmon, laying salmon flat.
  6. Top each with 2 cucumber slices.

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