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Cream Cheese and Salsa Bread

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“I found this on recipegoldmine.com, it says it was submitted by Bryan Woolley so I'd like to give him credit! I hope to try this soon because it really intrigues me!”
READY IN:
2hrs 45mins
SERVES:
36
YIELD:
3 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl combine water, yeast, cream cheese, salsa, butter, cornmeal and 3 cups of flour. Mix for 5 minutes. Add salt to the mixture and continue adding flour until mixture pulls together into a soft dough. Knead for 5 minutes. Once the dough has been kneaded for 5 minutes, oil the top of the dough and allow to rise until doubled.
  2. Shape dough into desired shapes and allow to double in size once again. Bake dough in a 400 degree F oven for approximately 25 minutes or until the internal temperature reaches at least 190 degrees F.

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