Cream Cheese and Salsa Bread

Name: Cream Cheese and Salsa Bread
Prep time: 2 h 20 min
Cook time: 25 min
Total time: 2 h 45 min
Yield: 3 loaves, 36 serving(s)
Ingredients: 2 cups water; 1 tablespoon yeast; 2 teaspoons salt; 16 ounces cream cheese; 2 cups salsa; 3 tablespoons butter; 1/2 cup cornmeal; 6 -8 cups bread flour

Submitted by Suzie_Q

"I found this on recipegoldmine.com, it says it was submitted by Bryan Woolley so I'd like to give him credit! I hope to try this soon because it really intrigues me!"

Download

Ready In:: 2hrs 45mins
Ingredients:: 8
Yields:: 3 loaves
Serves:: 36

ingredients

2 cups water
1 tablespoon yeast
2 teaspoons salt
16 ounces cream cheese
2 cups salsa
3 tablespoons butter
¹⁄₂ cup cornmeal
6 -8 cups bread flour

directions

In a large mixing bowl combine water, yeast, cream cheese, salsa, butter, cornmeal and 3 cups of flour. Mix for 5 minutes. Add salt to the mixture and continue adding flour until mixture pulls together into a soft dough. Knead for 5 minutes. Once the dough has been kneaded for 5 minutes, oil the top of the dough and allow to rise until doubled.
Shape dough into desired shapes and allow to double in size once again. Bake dough in a 400 degree F oven for approximately 25 minutes or until the internal temperature reaches at least 190 degrees F.