STREAMING NOW: Eden Eats

Cream Cheese and Strawberry Jam Pastries

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Quick and simple, perfect for a brunch or morning tea. This is a variation of a recipe that appeared in Sunday Life magazine, in Sydney's Sun Herald, a few years ago. The original used blackbery jam, I prefer strawberry - you could probably use any flavour you like.”
READY IN:
25mins
SERVES:
4
YIELD:
4 pastries
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 220°C.
  2. Cut pastry into 4 squares and place on a baking sheet lined with non-stick baking paper.
  3. Place a quarter of jam and quarter of cream cheese into centre of each piece of pastry. Don't overfill or it will leak out during cooking.
  4. Carefully bring the four points together to form a parcel and twist - don't worry too much about small gaps.
  5. Bake for approx 20 mins or until golden.
  6. When cool dust with icing sugar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: