Cream Cheese and Tomato Rolls
"Tasty appetizer that's easy to make and full of flavor. My oven cooks fast, so I find that 15 minutes is more than enough baking time."
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
20 rolls, approx.
ingredients
- 6 sun-dried tomatoes, finely chopped
- 7 ounces cream cheese or 7 ounces goat cheese
- 15 sprigs chives, rinsed and finely chopped
- 1 pie crust (store-bought or homemade)
directions
- In a food processor, combine the tomatoes, cheese and chives.
- Roll out the pie crust and spread the cheese mixture over the top.
- Roll up the pie crust and place in freezer for 10 minutes.
- While the roll is in the freezer, preheat over to 425°F.
- Remove roll from freezer and slice into rounds 1/2" to 3/4" thick.
- Place rounds on a baking sheet lined with parchment paper. Bake 15-20 minutes.
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RECIPE SUBMITTED BY
Kelley Maillard
France
I'm an American living in France these past 20+ years. I am a wife, mother, English teacher (in a French high school), vegetarian, big-time history buff, small-time whisky enthusiast, amateur baker, and expert procrastinator.
When I'm not finding creative solutions to put things off that really shouldn't be, I can be found in my kitchen baking treats for my family. I used to bake using cake mixes and such, until I moved to France, where decent mixes are nowhere to be found (or cost a small fortune if you do find them). So if I wanted an American-style dessert, I had no choice but to make it from scratch using French ingredients. Yum! Baking quickly became my favorite hobby and I henceforth banned all mixes from my kitchen!
