Cream Cheese Apple Muffins

“Had this recipes for years, they're moist and the kids love it.”
READY IN:
35mins
YIELD:
36 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine the cream cheese, sugar, eggs and milk, butter, lemon juice and vanilla. Beat until smooth.
  2. Combine the flour, baking powder, baking soda, and salt, stir in to cream cheese mixture just until moistened. Fold in apples and bran flakes.
  3. Fill greased or paper lined muffin cups 2/3 full. Sprinkle topping over. Bake at 375 for 20-25 minutes .

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