“I got this from a cooking magazine. It's great for the holidays and easy too!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour pie filling into crust.
  2. In a small mixing bowl, beat cream cheese until smooth.
  3. Beat in the sour cream and cider mix until light and fluffy.
  4. Fold in whipped topping.
  5. Pour over pie filling.
  6. Chill until set.
  7. Just before serving, sprinkle with granola.

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