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READY IN:
40mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together the butter, sugar, cheese, flour and almonds.
  2. Mix well, stir in the apricots and chocolate chips.
  3. On baking sheets lined with non-stick baking paper, drop spoonfuls of the mixture and press down lightly with a fork.
  4. (There is no need to use non-stick baking paper if you use non-stick baking sheets.) Bake at 425°F for 10 minutes.
  5. Cool for 2 minutes on the baking sheets then lift off and cool on a wire rack.

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