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Cream Cheese Bacon Croissants

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“Prepare these several hours in advance and refrigerate until ready to bake. These make a yummy after school snack for the kiddles too, and with only 3 ingredients they are great for busy moms.”
READY IN:
30mins
SERVES:
16
YIELD:
32 croissants
UNITS:
US

Ingredients Nutrition

  • 8 ounces cream cheese (chive & onion)
  • 3 slices beef bacon, cooked and crumbled
  • 2 (8 ounce) cans refrigerated crescent dinner rolls

Directions

  1. Preheat oven to 375°F Mix cream cheese and bacon in a small bowl until well blended.
  2. Separate each can of dough into 8 triangles. Cut each triangle in half lengthwise. Spread each triangle with 1 generous tsp of cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place point sides down on ungreased baking sheet.
  3. Bake 12 -15 minutes or until golden brown. Serve warm.

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