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Cream Cheese Bacon Wrapped Jalapenos

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“Yummy! Great for cookouts!”
READY IN:
40mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel Shrimp.
  2. Mix in large plastic baggie olive oil, dry seasoning, and shrimp. Set aside.
  3. Cut stems off jalapenos, slice in half and discard the insides.
  4. Fill the inside of each jalapeno with cream cheese.
  5. Top each with shrimp.
  6. Wrap a slice of bacon around each and secure with a toothpick.
  7. Put it on the grill for about 10 minutes or until bacon and shrimp are done.

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