Cream Cheese Ball

"This has been a favorite for years. It is easy to make and is a great tasting appetizer or snack."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
3
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Chop the green onions and the pastromi, (I use Buddig). Mix all together. Spoon it onto a large piece of saran wrap. As you close up the saran wrap around it shape it into a ball. Place in the fridge until you are ready to use. Just unwrap and place on a decorative plate with crackers around it.
  • We use gluten free crackers, or corn chips. Make a seperate ball for gluten free people to avoid contamination.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Gluten free household since 2006.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes