Cream Cheese Ball
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 2 packages cream cheese
- 6 slices ham, chopped
- 4 green onions
- 1 tablespoon Worcestershire sauce
-
Optional
- mushroom, chopped
- olive, chopped
- pimiento, chopped
- pecans, finely chopped
directions
- Allow cream cheese to warm to room temperature.
- In a medium mixing bowl, stir Worcestershire sauce into the cream cheese.
- Cut white part of onions off and chop, leaving green portion for later.
- Mix chopped onions and ham into cream cheese.
- Shape into a ball.
- Chop green tops of onions; roll cheese ball in onions to cover.
- Chill until ready to serve.
- Place on a serving plate and surround with crackers or veggies.
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