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Cream Cheese Banana-Cranberry Bread

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“From Group Recipes.com Altered a little to make it a little healthier”
READY IN:
1hr 45mins
SERVES:
16
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease/flour two loaf pans.
  3. First bowl:
  4. Cream butter and cream cheese
  5. Gradually add sugar, beating until light and fluffy.
  6. Add eggs one at a time.
  7. Second bowl:
  8. Combine flours, baking powder, baking soda, salt
  9. Third bowl:
  10. Mash bananas.
  11. Slowly add flour mixture into cream cheese/butter/sugar mixture. It will be a little dry at this point - don't worry!
  12. Stir in bananas and vanilla, mix well.
  13. Stir in cranberries, fold well.
  14. Spoon into pans. Bake, uncovered, for 1 hour. For the last fifteen minutes cover with foil so doesn't brown too much.
  15. Enjoy!

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