Cream Cheese Banana Split Cake

Name: Cream Cheese Banana Split Cake
Prep time: 25 min
Total time: 25 min
Yield: 10-12 serving(s)
Ingredients: 2 cups graham cracker crumbs; 1/2 cup butter, melted; 2 cups sugar; 2 (9 ounce) packages cream cheese; 3 bananas (sliced); 1 (20 ounce) can crushed pineapple (drained and squeezed); 12 ounces Cool Whip; 3 ounces cherries, drained; 1 Hershey Bar, shaved; 1/2 cup pecans, chopped

Submitted by Carols Kitchen

"This dessert is so cute and delicious. The cream cheese adds sweet, creamy flavor. I love banana splits is so much like one. It is so easy to make."

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Ready In:: 25mins
Ingredients:: 10
Serves:: 10-12

ingredients

Crust
2 cups graham cracker crumbs
¹⁄₂ cup butter, melted
2 cups sugar
2 (9 ounce) packages cream cheese
3 bananas (sliced)
1 (20 ounce) can crushed pineapple (drained and squeezed)
12 ounces Cool Whip
3 ounces cherries, drained
1 Hershey Bar, shaved
¹⁄₂ cup pecans, chopped

directions

Mix graham cracker crumbs and melted butter. Press into a 9 x 13 pyrex dish.
With electric mixer, blend sugar and cream cheese. Mix until smooth and spread over graham cracker crust.
Layer:
3 large bananas (sliced).
1 large can crushed pineapple (drained).
1 12 ounce cool whip.
top with cherries, shaved chocolate and chopped pecans.
Keep refrigerated.