“This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. Excellent biscuit recipe! Delicious!”
READY IN:
27mins
YIELD:
3 dozen
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine flour, salt, baking powder, and sugar.
  2. Cut cream cheese into flour mixture.
  3. Stir in melted butter.
  4. Roll out dough on a floured surface.
  5. Cut with a 1 1/2 inch biscuit cutter.
  6. Bake at 400 degrees for 12 to 15 minutes.

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