Cream Cheese Brûlée With Raspberries

Name: Cream Cheese Brûlée With Raspberries
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 serving(s)
Ingredients: 1/3 cup light brown sugar, firmly packed; 2 tablespoons cornstarch; 3 egg whites, lightly beaten; 1 egg, lightly beaten; 1 (12 ounce) can evaporated skim milk; 1 teaspoon vanilla extract; 1 (8 ounce) container reduced-fat cream cheese; 1 1/2 cups raspberries; 8 teaspoons light brown sugar

Submitted by KelBel

"From Cooking Light May 1996. An easy and light version of my favorite dessert, creme brulee. Cooking time is 4 hours for chilling."

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Ready In:: 4hrs 10mins
Ingredients:: 9
Serves:: 8

ingredients

¹⁄₃ cup light brown sugar, firmly packed
2 tablespoons cornstarch
3 egg whites, lightly beaten
1 egg, lightly beaten
1 (12 ounce) can evaporated skim milk
1 teaspoon vanilla extract
1 (8 ounce) container reduced-fat cream cheese
1 ¹⁄₂ cups raspberries
8 teaspoons light brown sugar

directions

Combine first 5 ingredients in the top of a double boiler; stir well. Cook over simmering water 4 minutes or until thickened, stirring constantly with a wire whisk.
Remove from heat; add vanilla and cream cheese, stirring until smooth. Gently fold in raspberries.
Spoon 1/2 cup cheese mixture into each of 8 (6-ounce) ramekins or custard cups. Cover and chill at least 4 hours.
Sprinkle each serving with 1 teaspoon brown sugar. Place ramekins on a baking sheet; broil 1 minute or until sugar melts. Serve immediately.