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Cream Cheese Brûlée With Raspberries

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“From Cooking Light May 1996. An easy and light version of my favorite dessert, creme brulee. Cooking time is 4 hours for chilling.”
READY IN:
4hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in the top of a double boiler; stir well. Cook over simmering water 4 minutes or until thickened, stirring constantly with a wire whisk.
  2. Remove from heat; add vanilla and cream cheese, stirring until smooth. Gently fold in raspberries.
  3. Spoon 1/2 cup cheese mixture into each of 8 (6-ounce) ramekins or custard cups. Cover and chill at least 4 hours.
  4. Sprinkle each serving with 1 teaspoon brown sugar. Place ramekins on a baking sheet; broil 1 minute or until sugar melts. Serve immediately.

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