Cream Cheese Canapes
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
90
ingredients
- 16 ounces cream cheese, softened
- 6 tablespoons mayonnaise
- 6 drops Tabasco sauce
- 8 teaspoons green onions, finely chopped
- 1⁄8 teaspoon cayenne pepper
- butter, at room temperature
- 5 ounces sun-dried tomatoes packed in oil, drained
- 2 loaves miniature party rye rounds
- 3⁄4 cup parmesan cheese, grated
directions
- Cut each slice of bread diagonally in two. Spread butter thinly over each triangle, place, buttered side up, on a cookie sheet and lightly brown in the oven or broil very briefly.
- Mix together cream cheese, mayonnaise, Tabasco, green onion and cayenne into a paste. Pile about 1 tablespoon on each triangle of bread on the unbuttered side. Sprinkle with Parmesan, about 1 teaspoon on each. Top each canape with 1/4 of a sun-dried tomato. Freeze.
- Bake, frozen, at 375ºF for 10 minutes. Serve hot.
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Reviews
-
Although I ended up freezing a lot of these, I still cut the recipe in half! Also cut back on the amount of Tabasco sauce, but other than that . . . THESE ARE GREAT LITTLE TASTIES, & so easy to make, too! Will definitely be making these for the very next monthly group that I host! [Tagged, made & reviewed in the lazyme cook-a-thon]
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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