“A recipe that sounds good and easy, found on the internet.”
READY IN:
1min
SERVES:
15
YIELD:
30 candies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small mixing bowl, combine cream cheese and extract.
  2. Beat in 1/2 cup confectioners sugar, knead in remaining confectioners sugar until smooth.
  3. Shape into 1/2 inch balls. Roll in colored red or green sugar if desired.
  4. Place on ungreased cookie sheets and flatten with a fork.
  5. Let stand for about an hour to harden.
  6. Store in an air tight container in the refrigerator.
  7. Notes:.
  8. Almond extract may also be used.
  9. Servings are a guess.
  10. Cooking time is refrigerator time.

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