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Cream Cheese Candy

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“This is sooo good. Got the recipe from my mom. Usually make it every year for Christmas. Enjoy!!”
READY IN:
45mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Put pecans & butter in oven and toast about 15 minutes at 300°F.
  2. Melt cream cheese over low heat until creamy.
  3. Add powdered sugar, vanilla and nuts; mix very well.
  4. Put in fridge until set.

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